Natural dough hand-rolled into the shape of a ring. Traditional white bread dipped in mulberry molasses with sesame seeds.
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Posted by vedat kan on 30th Oct 2012
Baklavaya diyecek yok
Posted by #1 Baklava Fan on 12th Jul 2012
I have tried all types of simit, but this one is truly one of a kind. Warning you may be addicted to this new taste! It also comes in whole wheat.
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